The Best Vegan Chocolate Chip Pancakes!

Ingredients:

3 c. flour (I prefer King Arthur whole wheat)

3 T. baking powder

3 T. sugar (I prefer organic coconut sugar)

1/2 cup 

1 cup brown 

1 t. vanilla

1/3 - 1/2 c. 100% pure pumpkin puree

3 c. non-dairy milk (I prefer organic unsweetened soy or unsweetened vanilla almond milk)

About 1 T. cinnamon (I prefer a combination of cinnamon and pumpkin pie spice)

Lots of vegan chocolate (I prefer Trader Joe's semi-sweet chips)

Instructions:

Mix all ingredients in a large bowl in the order listed. 

You'll notice batter get fluffy because of the baking powder. 

Stir in cinnamon and chocolate. 

Heat frying pan to medium. My pan comfortably fits 3 pancakes at a time. 

Flip after about 4 minutes. 

Cook until golden brown. 

Note: inside should be cooked. However, if it's still moist, it's ok. You didn't use egg. You're safe 😀

Options: 

You can add hemp hearts, ground chia, or ground flax for additional nutrients. 

You can add or swap berries for chocolate. 

You can add nuts.